This Diabetes Month, Jackfruit365TM advocates Green Jackfruit Flour integration in Medical Nutrition Therapy (MNT)

Podi idlis with green jackfruit flour-induced batter1

Jackfruit365™, the company behind the patented green jackfruit flour which helps in controlling blood sugar levels in persons with diabetes (PWD), announces its support to the ongoing 3-year World Diabetes Day campaign ‘Access to diabetes care’. In tandem with the theme of the second year ‘Education to Protect Tomorrow’, Jackfruit365™ advocates the integration of green jackfruit flour in regular meals for persons with diabetes (PWD) as an initiative to creating awareness about the role of this superfood, green jackfruit, in controlling blood sugar and shedding light on the innumerable health benefits it carries. Adding just one tablespoon of Jackfruit365™ green jackfruit flour in one’s meal three times a day helps reduce the absorption of carbohydrates and calories and facilitates twice the amount of fiber consumption, without the need to change one’s dietary preferences.

Pesarattu Dosa made with Jackfruit365(green jackfruit flour.)JPG


Persons with diabetes (PWD) require ongoing care and support to manage their condition and avoid further complications. An appropriate healthy diet and keeping weight, and other parameters, in check by exercising are key aspects to diabetes management and prevention. Jackfruit365™ aims to share insights with the masses about managing the complex problem of diabetes with a simple home-based remedy that helps in increasing the intake of soluble fiber and reduces the energy density and glycaemic load of a majority of traditional Indian meals. Simultaneously, to support diabetes healthcare professionals and encourage the incorporation of green jackfruit flour, a gluten-free natural plant-based food from India, in medical nutrition therapy (MNT).

On this occasion, Mr. James Joseph, Founder, said, “Diabetes is a serious & rapidly growing health issue among the masses in India. There are more than 70 million people suffering from diabetes which is expected to rise over 134 million by 2045. Our intent is to sensitize starting from individuals to families and the nation on the benefits of green jackfruit flour for controlling blood sugar in diabetes patients, with a vison of an aspirational-healthy-affordable lifestyle for the persons with diabetes, maintaining pleasure of eating. Also, we have made the seasonal Jackfruit available in the form of flour for consumption round the year, to enable diabetes healthcare professionals to incorporate it in medical nutrition therapy for people with diabetes. Since it easily integrates into roti, dosa, idli, poori, paratha, upma, oats or porridge, it is a setting example for consumption without altering dietary preferences.”