“Pune, India – After successful stops in Mumbai and Bangalore,” Ishaara’s“Undivided Punjab” pop-up, featuring renowned Chef Sherry, arrives in Pune. This unique dining” event celebrates the rich culinary heritage of Punjab, rediscovering lost recipes and traditional techniques that flourished before partition.
Indulge in mouthwatering dishes like crispy kachoris bursting with flavor, smoky mutton kebabs slow-cooked to perfection, and comforting Sarson Da Saag with warm, griddle-fresh Makki Di Roti. Each dish transports you to the heart of Punjab, where food embodies tradition and connection.
Chef Sherry draws inspiration from cherished family recipes and nostalgic kitchens, crafting a menu that tells the story of undivided Punjab. “This menu is my tribute to the flavors I grew up with,” says Chef Sherry. “Each dish carries the warmth of home and the richness of forgotten traditions.”
Highlights of the Menu:
- Aam Papad Ki Chaat: A delightful fusion of tangy Aam Papad and spices, this dish captures the vibrant street food culture of Amritsar in every bite.
- Mutton Chapli Kebab: These succulent minced mutton kebabs are expertly slow-cooked in their own juices, offering a rich tapestry of bold spices that evoke the heart of Punjabi cuisine.
- Multani Moth Kachori: A crispy, golden pastry filled with a savory blend of spices, this vegetarian treasure from Multan delivers the perfect street food experience.
- Quetta Special Rosh: Indulge in tender lamb shanks, slow-cooked in the traditional dum style, resulting in a melt-in-your-mouth delicacy infused with deep, rustic flavors.
- Sarson Da Saag and Makki Di Roti: This iconic vegetarian duo features three varieties of greens simmered to perfection, served with warm, buttery corn roti that brings the taste of home to your table.
- Kale Moti Aur Asharfi Ki Biryani: A fragrant masterpiece of biryani, combining black gram and cottage cheese, where each grain of rice is a celebration of flavor and tradition.
The “Undivided Punjab” pop-up offers more than just a meal; it’s an immersive experience filled with the flavors, aromas, and stories of Punjab. Whether you’re a food enthusiast or a history lover, this event is a culinary journey you won’t want to miss.
