Known for its immersive interiors, bold pan-Asian flavours, and experiential approach to dining, Torii has consistently redefined the way Mumbai experiences contemporary Asian cuisine. Continuously evolving its guest experience while staying rooted in thoughtful hospitality, the restaurant now introduces its new premium Chef’s Tasting Menu, a specially curated multi-course experience designed to showcase the very best of Torii in one seamless meal.
Crafted for diners who enjoy exploring a wider range of flavours and textures in a single sitting, the tasting menu takes guests through a carefully considered progression of sushi, dim sums, small plates, mains, and desserts. Designed around comfort, balance, and depth, the experience reflects Torii’s signature style: flavour-forward dishes presented with finesse in an atmosphere that feels intimate yet energetic.
Highlights from the menu include the Truffle Edamame Mushi-Gyoza with cream cheese and the Katsu Chicken Roll layered with confit garlic, egg salad, and tobiko — dishes that perfectly capture Torii’s bold yet comforting flavour profile. The experience ends on a sweet note with the Honey Almond Crunch Sundae, making the tasting menu a generous and well-rounded dining experience worth exploring.
Perfect for long dinners, date nights, and leisurely catch-ups, Torii’s Chef’s Tasting Menu offers guests an opportunity to experience the restaurant beyond a single order, bringing together the essence of the brand through a thoughtfully curated culinary journey.
What: Chef’s Tasting Menu
Where: Torii, Mumbai
When: Every Tuesday & Wednesday | Dinner Only
Link: Torii Chef’s Tasting Menu – PR Images
