An experience where the magic of southern culinary mosaic blends harmoniously with perfectly paired beverages. Immerse yourself in an unparalleled gastronomic odyssey as Avartana and Clarendelle unite for an exclusive fête of epicurean refinement. From jubilant toasts to meticulously curated courses, each morsel is a transcendental journey of indulgence.
Rooted in strong cultural narrative, the kitchens at Avartana, pronounced ‘Avartan’ in Sanskrit, curate the mysticism and magic that the word personifies by exploring new frontiers southern Indian gastronomy and delving into the past with modernistic expressions.
Offering an enviable view of the green ridge, Avartana’s newest outpost at ITC Maurya has elevated culinary artistry inspired by the rich southern Indian cuisine heritage infused with modern, innovative techniques.
Rustic earthenware, ornate steel cutlery and contemporary glassware complements immersive indulgence in the magical flavours. In an ode to peninsular southern India, the wholesome and sustainable banana leaf stays perched with gold brass accents in geometric patterns making it the essence of Avartana’s interiors across its space.
The quintessential elements with the warmth and hospitality of ITC Hotels manifest themselves at this 54-seater restaurant (with a Private Dining Room accommodating 10 guests) allowing gastronomic wonders in the interactive kitchens to delight diners at Avartana. Having earned coveted accolades and charmed food connoisseurs worldwide, it has elevated culinary artistry inspired by the rich southern Indian cuisine heritage infused with modern, innovative techniques.
Indulge in an ode to peninsular southern India, a show-stopping experience at Avartana, perfectly complemented by the distinguished Clarendelle collection.
Date : 8th March 2025
Lunch, 12 noon
