Bringing the vibrant spirit of Holi to dessert lovers, Bakingo has unveiled an exclusive range of Holi-themed cakes and desserts, adding a sweet twist to the festival of colours. Among the highlights of this special collection are the Thandai Cake, Thandai Jar Cake and baked Gujiya, inspired by the traditional festive drink and dessert that has been a part of Indian celebrations for generations.
Holi, known for its joyful reunions, splashes of colours, and festive feasting, is incomplete without the rich, aromatic flavours of Thandai. Recognising the nostalgia tied to this cherished tradition, Bakingo has infused the essence of Thandai into its latest creations, allowing customers to relive childhood memories with every bite.
“At Bakingo, we believe that celebrations should be as flavourful as they are colourful. Holi is a festival of togetherness, and what better way to enhance the experience than by bringing the essence of tradition into modern desserts? Our Thandai Cake, Jar Cake & baked Gujiya are a tribute to the rich cultural heritage of India, blending classic flavours with contemporary indulgence,” said Himanshu Chawla, Co-Founder of Bakingo.
Beyond the signature Thandai-infused delights and baked Gujiya, the Holi special collection also features an array of vibrant, festival-themed cakes and desserts. From colourful splatter designs to playful toppings, each creation embodies the joyous energy of Holi, making them perfect for gifting and celebrations.
Bakingo’s commitment to innovation and tradition shines through in this latest launch, offering customers a chance to celebrate Holi with a delicious, nostalgic twist.
