Experience the Magnificence & Finesse of Awadh’s Cuisine, Curated by Chef Athar Ali
Gurugram, 5 May 2025 – Experience the royalty of Nawabi kitchens with the convergence of heritage, flavour, and luxury; The Leela Ambience Gurugram Hotel & Residences welcomes epicureans to an Awadhi feast curated by Chef Athar Ali at Diya, the hotel’s intimate Indian dining sanctuary. From May 9th to 18th, 2025, this bespoke feast praises the regal Nawabi legacy of Lucknow, breathing new life into time-honoured recipes. The festival takes guests through the corridors of history, showcasing the splendor of Awadhi cuisine within Diya’s contemporary aesthetic.
The menu serves a stunning array of aromatic kebabs prepared with attention to detail, slow-simmered curries that represent the stories of royal kitchens, and fragrant biryanis layered with complexity.
Available for both lunch and dinner, guests may indulge in either thoughtfully composed set menus or select individual treasures from the à la carte selection. Diya’s vibrant ambience exudes an aura of exclusivity that befits the celebrated royal traditions. As evening sets in, gentle Indian instrumental music enhances the dining experience.
The Leela Ambience Gurugram Hotel & Residences is bringing the classic flavours of Lucknow to Delhi NCR, staying true to its promise of luxurious hospitality. With every experience, it continues to delight through thoughtful innovation and a deep commitment to authenticity.
To know more and reserve your table, please call 9717596088 or email fnbsales.tlag@theleela.com
