Ganesh Chaturthi is a celebration filled with rituals, devotion, and, of course, delightful sweets that are loved by all. Among these, the humble yet delicious ladoos takes centre stage as a must-have offering to Lord Ganesha. This year, add a touch of luxury and tradition to your ladoo recipe with Modicare’s Kashmiri Kesar and Cow Ghee. The vibrant saffron and rich, ghee not only enhance the flavor but also bring a festive warmth to your kitchen. Let’s explore how these ingredients can transform your ladoos into a mouthwatering tribute to the beloved deity.
Soul Flavours Kashmiri Kesar
The essence of any festival lies in its flavors and aromas, and Ganesh Chaturthi is no exception. This year, take your sweets to the next level with the enchanting touch of saffron. Modicare’s Soul Flavours finest grade hand-picked Kashmiri Kesar, with its deep red hue and rich fragrance, will make your ladoos more vibrant and infused with love! The best part? It’s entirely free of preservatives and artificial colors, ensuring your festive treats are as pure as your devotion.
Soul Flavours Cow Ghee
Modicare’s Soul Flavours Cow Ghee is made from cow milk that brings a rich aroma and granular texture adding a delectable flavour to your home-cooked special ladoos. It contains Omega 3 & 6 and fat soluble vitamins A, E and K, which are critical in maintaining good health and well-being. Cow ghee is a must-add for cooking, garnishing, and making the most yummilicious ladoos you would have ever tasted!
