Feb 10: Red Bowl at Novotel Vijayawada Varun has been named Best Restaurant in Vijayawada at the 3rd South Edition of the Food Connoisseurs Awards. The recognition reflects the hotel’s consistent efforts in shaping the city’s evolving dining scene through curated culinary experiences, with Red Bowl emerging as a standout destination for Pan-Asian cuisine.
A distinctive culinary address in the city, Red Bowl brings together the vibrant flavours of East and Southeast Asia, offering a refined yet approachable Pan-Asian dining experience. The restaurant is also among the pioneers in Vijayawada to introduce a live teppanyaki counter, redefining the way guests engage with food. The interactive station features a curated experience, thoughtfully designed for both vegetarian and non-vegetarian preferences, pairing theatrical live cooking with bold, well-balanced flavours, making it a signature draw for diners seeking something beyond the ordinary.
Commenting on the recognition, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, “We are truly honoured to receive this recognition at the Food Connoisseurs India Convention. Over the years, Red Bowl has grown into a preferred dining destination in Vijayawada whether for family celebrations, birthdays, casual get-togethers or relaxed solo dining. At Novotel Vijayawada Varun, our larger focus is on constantly evolving our food offerings in line with what the city is ready to explore. Vijayawada’s dining scene is becoming more adventurous, and we are excited to be part of that journey by introducing concepts that blend authenticity, innovation and experience.”
This accolade further reinforces Novotel Vijayawada Varun’s standing as a leading food and beverage destination in the city, reflecting its continued commitment to raising the bar for dining experiences and contributing to Vijayawada’s emergence as a dynamic hub for diverse and experiential cuisine.
