New Delhi, Feb 09: Food has always been one of the most universal expressions of love transcending cultures, tables, and moments. This Valentine’s Day, Andaz Delhi, by Hyatt, invites guests to celebrate love in all its forms through a series of thoughtfully curated culinary experiences at AnnaMaya. Each offering is designed to bring people together over flavourful plates, heartfelt conversations, and a shared sense of warmth and connection.
From AnnaMaya’s generous Pan to Plate global feast, to an intimate moonlit poolside dining experience and a limited-edition pastry collection created especially for gifting, Andaz Delhi presents three distinct ways to celebrate Valentine’s day this year.
AnnaMaya sets the stage for an indulgent pan-to-plate celebration designed to be savoured slowly. From live buffet stations and chef-led signatures to global flavours that travel from Italy and the Mediterranean to India and Asia, the experience brings together freshness, craft, and romance on one plate. Think artisanal breads, handmade pastas, sushi rolls, tandoor favourites, carving stations, and decadent desserts, live instrumental music, and intimate décor. With thoughtful touches like roses for every couple and dedicated photo moments, the evening is designed to feel warm, unhurried, and memorable, truly a modern Valentine’s dinner that celebrates both love and flavour.
For couples seeking a quieter, more intimate celebration, Andaz Delhi, by Hyatt, presents an exclusive Valentine’s Day poolside dining experience. Set beneath the stars, the evening unfolds through a curated five-course menu that brings together Indian and Italian flavours in a refined culinary dialogue. Dishes such as Galouti with mini sheermal, Beetroot Carpaccio, Badam ka shorba, Dhungar New Zealand lamb chop, Cappellacci ripieni, and Chilean sea bass come together as part of this slow, sensorial journey, with subtle aphrodisiac elements woven into the experience. Available exclusively on 14th February.
Adding a sweet finishing touch to the celebrations, the AnnaMaya Pastry Shop introduces a limited-edition San Valentino collection, available exclusively on 14th February. Crafted for gifting and indulgence alike, the selection includes heart-shaped chocolate cakes, elegant red velvet creations, rose-inspired tarts, artisanal chocolate bars and curated praline boxes made with premium couverture and delicate flavour infusions.
Together, these Valentine’s Day offerings reflect Andaz Delhi’s approach to a thoughtful celebration, inclusive and rooted in shared experiences, where food becomes the centrepiece of connection, romance and togetherness.
