An Exquisite Punjabi Cuisine Pop-Up with Chef Tikka Manpreet Singh at Tamra
(New Delhi, April 2025) – Shangri-La Eros New Delhi invites guests to experience the charm of Punjab’s culinary heritage with the exclusive Pind-e-Zaika pop-up, hosted at Tamra, the hotel’s celebrated international cuisine restaurant. From April 25th to May 4th, 2025, Chef Tikka Manpreet Singh will curate a magnificent feast that brings the appeal of Amritsar to life, showcasing the bold and rich flavours of the North Indian region in a luxurious setting.
Beloved for its “World on Your Plate” concept, Tamra is a dynamic space that effortlessly blends diverse cuisines from across the globe. This exclusive Punjabi pop-up will transport diners straight to Punjab, offering a refined and immersive dining experience that honours the incredible culinary traditions of the region.
Chef Tikka Manpreet Singh, an expert in Punjabi cuisine, brings his years of experience for the second time to this special event at the Shangri-La Eros New Delhi. His culinary journey, which includes time spent in the royal kitchens of Punjab, allows him to present authentic Punjabi dishes with refinement and artistry. The specially curated menu serves guests a true taste of Punjab’s culinary legacy.
The menu is designed to satisfy every palate, featuring signature dishes such as Dar-Dari Seekh Kebab, Ferozepur Railway Mutton Curry, Paneer Bharwein Aam Ras, Tawey da Meat Walla Tikka, Meat Di Chaamp Adrak Walli, and Tikka Singh Da Meat Tarriwala, alongside vegetarian delights like Chooran Walli Bhindi, Chakunder Moongphali Di Tikki, and Ambi Walla Tandoori Paneer Tikka. For those seeking comfort, the 2 Din Walli Dal is sure to please, while the sumptuous Murgh Dahi Kali Mirch Walla offers a tender, spiced poultry experience. Each dish is crafted to showcase the bold, aromatic spices and cooking techniques that define Punjabi cuisine.
To top off the experience, a selection of traditional desserts such as Rau Di Kheer and Chakunder Da Halwa offers a sweet finale that perfectly complements the flavours of the main course. The entire dining experience is designed to enthral guests in the culture, history, and heartwarming hospitality of Punjab.
This exquisite dining experience is available for lunch, dinner, and Sunday brunch, with the lunch buffet priced at INR 3200 plus taxes, the dinner buffet at INR 3500 plus taxes, and the Sunday brunch starting from INR 4,000 plus taxes.
Pind-e-Zaika at Tamra is the perfect opportunity to appreciate the finest Punjabi cuisine, expertly prepared and beautifully presented in one of New Delhi’s most prestigious hotels.
For reservations, please call +91 11 4119 1010 / +91 9599787836 or email tamra.slnd@shangri-la.com
