As the summer heat intensifies across Kolkata and South India, the craving for light, refreshing, and cooling food grows stronger. Tamarind Restaurant, known for its authentic South Indian cuisine, has introduced Summer Saviour Dishes—a special menu curated to provide relief from the sweltering temperatures. These dishes are designed to keep the body cool, aid digestion, and ensure hydration without being heavy or overly spiced.
The Summer Saviour menu features classics like Curd Rice, Buttermilk with Mint and Coriander, and Lemon Rice, which are known for their cooling properties. For those seeking a heartier yet refreshing meal, Mutton Stew with Appam and Tawa Fish offer the perfect balance of flavor and lightness. Other highlights include Tomato Pappu, Beans Poriyal, Tamarind Rice, and Manidakai Pappu, each packed with nutrients while being easy on the stomach.
“Tamarind’s summer menu is crafted to help diners stay cool and comfortable during the hottest months,” said Gautam Purkayastha, Owner of Tamarind Restaurant. “From refreshing drinks to wholesome meals, every dish is meant to nourish while offering relief from the heat.” With a perfect mix of traditional ingredients and minimal spices, Tamarind’s Summer Saviour Dishes promise a flavorful escape from the summer sun.
