Bengaluru, 14th November 2024 –Conosh, India’s premier platform for immersive dining experiences, is excited to introduce Gucci Osteria da Massimo Bottura Seoul to India for the very first time with an exclusive pop–up event in Bengaluru. Taking place on November 15th and 16th at the JW Marriott, Bengaluru, this exceptional event is a celebration of the highest forms of style, elegance, and artistry, blending world-class cuisine with the refined sensibilities of high fashion.
The bespoke menu features seven courses and is a masterful fusion of Italian and Korean culinary traditions, carefully crafted to create an experience that is not only unique but entirely unmatched. The menu features signature dishes by Executive Chef Hyungkyu Jun, where every dish tells a story, a narrative of innovation and passion while paying homage to the rich cultural legacies of both Italy and Korea.
Speaking about the dinner, Neha Malik and Vaibhav Bahl, Co-Founders, Conosh, said “We are exhilarated to host the first-ever Gucci Osteria da Massimo Bottura Seoul dinner in India, an extraordinary occasion that merges the realms of haute cuisine and high fashion. Conosh is setting a new benchmark for sophistication and gastronomic artistry in India by bringing a luxury brand-led culinary establishment of such calibre. Hosted at the JW Marriott Bengaluru, it’s an experience that embodies the pinnacle of culinary craftsmanship and exceptional elegance. We are incredibly proud to welcome the Gucci Osteria Seoul team to our country and elevate India’s dining scene.”
As a pioneer in curating unforgettable culinary experiences, Conosh takes immense pride in presenting the Gucci Osteria Seoul pop–up in India, a testament to its commitment to redefining the dining landscape in the country. Conosh has consistently sought to bring global gastronomic excellence to Indian audiences, bridging the worlds of fine dining and culture through unparalleled collaborations. By working with prestigious chefs and celebrated culinary institutions worldwide, Conosh has established itself as a leader in the epicurean space, dedicated to offering experiences that are both unique and transformative. This partnership with Gucci Osteria da Massimo Bottura Seoul is yet another example of Conosh’s vision to introduce Indian diners to exclusive global culinary narratives, setting a new standard in immersive dining.
Sharing his thoughts on the collaboration, Mr. Gaurav Sinha, Hotel Manager, JW Marriott Hotel Bengaluru said, “It gives me great pleasure to welcome Executive Chef Hyungkyu Jun and the incredibly talented Gucci Osteria team all the way from Seoul for their first culinary presentation in India, right here at the JW Marriott Hotel Bengaluru. We are happy to serve our guests with a unique opportunity to indulge in contemporary Italian cuisine prepared by one of the world’s most renowned culinary teams. It is an exciting time for JW Marriott Hotel Bengaluru as we introduce such distinctive foreign cuisines to the heart of the city, honouring the creativity and innovation that Gucci Osteria represents.”
Expressing his excitement about Gucci Osteria Seoul’s debut in India, Executive Chef Hyungkyu Jun said, “I am very excited
to bring a taste of Gucci Oste ria Seoul to India with Conosh . I am looking forward to lett ing our cuisine meet the rich and fabulous variety of local herbs and spices and learning more about the country’s culinary tradition.”
This exclusive Gucci Osteria da Massimo Bottura Seoul pop–up at JW Marriott Bengaluru, curated by Conosh, marks a significant chapter in India‘s evolving culinary landscape, offering a unique opportunity for gourmet enthusiasts to experience an unforgettable amalgamation of luxury and taste. Through this experience, Conosh continues to champion unparalleled dining that transcends borders, inviting guests to savour the finest flavours in an ambiance that epitomises sophistication and cultural fusion.
