Mumbai, 09-01-2024 – Kyma, the epicurean haven in the heart of the city, proudly commemorates two years of navigating the culinary landscape in Mumbai and is excited to announce its expansion to Pune. Crafting an odyssey through a blend of Asian and Mediterranean flavours, Kyma stands as a symbol of refined dining, guided by the enduring support of our cherished patrons.
Embarking on a delectable odyssey, Kyma has redefined the culinary cityscape with its fusion of Asian and Mediterranean flavours. At its helm is the vision of creating a haven where relaxation converges with all-day dining, offering a harmonious blend of diverse cuisines.
Our flagship outlet in BKC received a warm welcome as it launched 2 years ago in Mumbai and has grown to become a popular oasis for those seeking a taste of the Mediterranean or the aromas of the Orient. Our private cabanas, the charming gazebo and the luxurious dining area have been witness to many a milestone celebration and numerous cherished memories. The outpour of love we have received from our patrons has been the wind in our sails, steering Kyma towards new horizons in Pune.
“As we commemorate two years of culinary excellence in Mumbai and embark on our journey to Pune, Kyma has proven to be a beacon of success in the fine dining realm. This expansion is not just a milestone but a testament to our commitment to delivering unparalleled dining experiences. Our vision extends far beyond – we aspire to navigate the Kyma brand across India, casting its distinctive maritime charm and culinary finesse to new shores. The overwhelming support from our patrons fuels our passion, and we are eager to continue creating moments of indulgence and sophistication as we chart this exciting course.” – Mr. – Narayan Poojari, founder of Shiv Sagar Group
“With Kyma, meaning ‘wave,’ we envisioned a relaxing, all-day dining bar that synergizes between Asian and Mediterranean cuisine. From the interiors, the food to the cocktails, everything about Kyma has been designed to make it an approachable and fun venue,” says Nikhil Rochlani, Managing Partner, Kyma
Kyma’s mission has always been to provide a welcoming and enjoyable ambience where every detail, from the meticulously crafted interiors to the tantalizing food and artisanal cocktails, reflects the essence of indulgence. The richness of Asian and Mediterranean influences creates a culinary tapestry that caters to the discerning tastes of our guests.
The specially crafted menu for Pune will be an amalgam of the Kyma Classics and an innovative selection curated just for this new city. Guests are invited to relish new Mediterranean innovations including the delectable Prawns Rubiyan, Chicken Shish Tawook, Egyptian Koshari or our signature Classic Lebneh Shug Cottage Cheese Pockets. Our Asian culinary delights include the succulent Chin Chi Chu Cottage Cheese, the crispy and flavourful Kyma Special Asparagus Tempura Sushi, and the perfectly seasoned Truffle Edamame Dumpling. For a truly delicious experience, savour our Dynamite Prawns, Char Siu Pork Bao, Honey Sriracha Pork Ribs or the mouthwatering Salmon Guacamole Sushi. Kyma’s extensive menu guarantees an unforgettable culinary adventure. To conclude your feast, relish the irresistible Baklava Cheesecakes our signature Saffron Milk Cake or the unique Kunafa dessert that will leave a lasting impression on your palate.
With a compass set for new adventures, Kyma is filled with gratitude for the unforgettable moments in Mumbai and is excited to share its culinary odyssey with Pune. The epicentre of indulgence, the vibrancy of the Asian and Mediterranean fusion and the commitment to excellence in hospitality continue to be the guiding stars of the Kyma experience.
“As we embark on the exciting journey of expanding Kyma to Pune, I am filled with gratitude and pride reflecting on the remarkable two years of success at our flagship outlet in Mumbai. With the opening of our new venture in Pune, we aim to blend culinary excellence with the unique spirit of Kyma.” – Nikita Poojari, Founder of Kyma. Nikita Poojari, Director of Kyma
Ankita Poojari, Director of Kyma, shares her insights: “The journey of Kyma has been a blend of passion, dedication and a vision to create a space where people can indulge in exquisite flavours and a relaxed ambience. As we celebrate two successful years in Mumbai and expand to Pune, it’s heartening to see our dream taking shape. Kyma is not just a restaurant; it’s a culinary journey that reflects the warmth of Asian and Mediterranean hospitality. We look forward to welcoming Pune to the Kyma experience, where every moment is the creation of a magical memory.”