Indulge in a culinary journey to the historical town of Murshidabad, nestled along the eastern banks of the Bhagirathi River in central West Bengal, northeastern India. Steeped in rich heritage, Murshidabad boasts a fascinating gastronomic legacy known as the Royal Kitchen of Murshidabad. “Royal Murshidabad” promises an unparalleled culinary journey that pays homage to forgotten recipes and timeless flavors. This special event will showcase a fusion of Persian influences intertwined with authentic local flavors, creating a symphony of taste that is both enchanting and unforgettable. With vegetarian options thoughtfully integrated into the opulent spread, we ensure you experience a regal feast that leaves you yearning for more.
Leading this culinary odyssey is the renowned Chef Rehman Mujeebur, with a remarkable focus on royal cuisines. Chef Rehman’s dedication to Indian culinary arts makes him the perfect connoisseur to curate the exquisite flavors of Royal Murshidabad at Spice Terrace, JW Marriott Hotel Bengaluru.
With Chef Rehman’s expertise, “Royal Murshidabad” promises to be an unforgettable culinary journey that will elevate JW Marriott Bengaluru’s brand and captivate the hearts of all who experience it. Don’t miss the opportunity to savor the hidden treasures of Murshidabad’s rich gastronomic heritage at JW Marriott Bengaluru. It is a set course menu.
Where – Spice Terrace, JW Marriott, Bengaluru
When – 27th November to December 3rd
Time – 6:30 PM to 11:30 PM