Panaji, Nov 12: The festive spirit of Diwali illuminated the Verna-based campus of Kamaxi College of Culinary Arts as students and faculty came together to celebrate the festival of lights with enthusiasm and traditional festivities.
The celebrations brought together the KCCA community for an occasion marked by festive decorations, cultural activities and moments of togetherness. Students added to the festive atmosphere through their participation in the celebrations, reflecting the joy and spirit of the occasion.
The celebration provided students and faculty with an opportunity to step away from their academic routines, engage with one another and share in the joy of the festival. The festivities highlighted the importance of cultural traditions and shared experiences in fostering a close-knit and vibrant campus community.
Speaking on the occasion, Subhasis Mandal, Principal, Kamaxi College of Culinary Arts, said,
“Diwali is a time to celebrate light, hope and new beginnings, but it is also a reminder of the importance of togetherness and community. It is heartening to see our students and faculty come together to celebrate the festival and create moments that go beyond the classroom. At KCCA, we believe that experiences like these play an important role in shaping well-rounded individuals, fostering meaningful relationships and creating a sense of belonging.”
The celebration reflected the institution’s emphasis on creating an engaging campus environment where students can build meaningful connections, appreciate cultural traditions and develop a sense of community alongside their academic and professional training.
