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Tag: Food

news

Godrej Vikhroli Cucina and FBAI Recognize Pioneers of Indian Food Culture at IFBA 2024

Nov 27, 2024 by Sujata 0 Comments #culture, #Food

New Delhi, 27th November 2024: Godrej Vikhroli Cucina, a brand-agnostic food and lifestyle platform by Godrej Industries Group (GIG), in partnership with the Food Bloggers Association of India (FBAI), proudly hosted the India Food & Beverage Awards 2024 (IFBA) at Seven Rivers, Taj Holiday Village, Goa. Celebrating India’s diverse food ecosystem, the IFBA continues to honour individuals and entities whose exceptional work has shaped and redefined the food and culinary industry.

Among the key honourees, Chef Sanjyot Keer was awarded the prestigious Outstanding Contribution to the Hospitality and Culinary Industry award, and Kalyan Karmakar was named the FBAI Star. Additionally, several other winners were recognized for their exceptional work, including food reviewer Prithvish Ashar, who was honoured with the Insta Award for Top Review in Eatery.

The 2024 IFBA recognized talent across 11 main categories, encompassing 33 sub-categories, including Facebook, Instagram, Blog, YouTube, Media, Hospitality, Public Voting, FBAI Star, Industry Support, Education, PR Agency, and Contribution to the Hospitality and Culinary Industry. A total of 155 winners were honoured at this year’s ceremony, representing an exciting cross-section of India’s thriving food and beverage industry.

The event also showcased the integration of several Godrej-owned brands, including Godrej Yummiez, Godrej Jersey, Godrej Real Good Chicken, and Godrej Vikhroli Cucina. Highlights included the Godrej Jersey Yogurt Wall and the Godrej Jersey Sweet Shack, which were standout interactive installations designed to engage and captivate the food community. To celebrate the upcoming Thanksgiving and give back to the food community, Godrej Foods also hosted a special Thanksgiving Grazing Table featuring products like Yummiez Prawn Rissois, and Yummiez Paneer Pop skewers with Caldine Drizzle. This showcase brought the brand’s culinary offerings to life, fostering community spirit and togetherness.

One of the most anticipated moments of the evening was the launch of STTEM 2.0, India’s Frozen Snacks Report by Godrej Yummiez, unveiled by Mr. Sujit Patil, Chief Communications Officer, Corporate Brand & Communications, Godrej Industries Group, along with Chef Sanjyot Keer, Chef Sabyasachi Gorai, and Kalyan Karmakar.

Speaking on the launch, Abhay Parnerkar, CEO of Godrej Foods Ltd said, “I am excited to present the second edition of the Indian Frozen Snack Report, which explores the evolving snacking culture in India. As consumers’ palates continue to evolve, snacking is becoming an integral part of various occasions, from parties and weekend treats to lifting one’s mood. Our report highlights how convenience, taste, and even the emotional connection to snacking are driving this shift. Snacking is no longer just about satisfying hunger; it’s about the experience. There’s no better platform than IFBA 2024 to launch these findings, as it brings together the key voices shaping the future of food and beverages in India.”

Reflecting on the awards, Sujit Patil, Chief Communications Officer, Corporate Brand and Communications, Godrej Industries Group, said, “Vikhroli Cucina stands as a testament to our commitment to nurturing an inclusive and innovative food community. We’re thrilled with our longstanding partnership with the FBAI recognizing the outstanding talent and creativity that defines India’s culinary landscape. Honouring these accomplishments drives our shared mission to celebrate and elevate culinary excellence, connecting diverse cultures and flavours from across the country. Congratulations to all the winners for bringing new dimensions to India’s food scene, one inspired dish at a time.”

“We at Godrej Jersey are delighted to partner with IFBA 2024. Bringing together the dynamic community of chefs and food bloggers who inspire innovation and redefine the trends in the food and beverage industry. This collaboration reflects our dedication to delivering delightful and high-quality dairy experiences. With our Yogurt Wall and Jersey Sweet Shack, we aim to spark creativity and celebrate the joy of indulgence. Together with FBAI and Vikhroli Cucina, we look forward to fostering connections, sharing stories, and celebrating the passion that drives the F&B space.” Said Bhupendra Suri, CEO, Creamline Dairy Products Ltd

news

Shonar Bangla Food Festival Debuts at Barbeque Nation, Celebrating Bengali Culinary Heritage

Nov 21, 2024 by Sujata 0 Comments #Festival, #Food

Barbeque Nation , India’s leading casual dining restaurant chain, is all set to delight food enthusiasts across the country with its much-awaited Bengali Food Festival. Food lovers can immerse themselves in the vibrant and aromatic culinary tradition of Bengal with a specially curated menu available at all Barbeque Nation outlets nationwide.

The Bengali Food Festival celebrates the diversity and depth of Bengali cuisine, offering an exquisite selection of appetizers, main courses, and desserts, inspired by the region’s rich heritage. Guests can savor the distinct flavors of Bengal, from street food classics to traditional dishes, brought to life with a modern twist.

“We are thrilled to bring the vibrant and rich flavors of Bengali cuisine to our guests with the Bengali Food Festival. Bengali food is renowned for its unique combination of spices, textures, and aromas, and through this festival, we aim to offer our diners a true taste of Bengal’s culinary legacy. From street food favorites like Ghugni Puchka to the comforting, slow-cooked delicacies like Mutton Dakbungalow, we are excited to celebrate the diverse food culture of this iconic region. We believe food is a way to connect with culture, and through this festival, we hope to take our guests on a flavourful journey.”said Rahul Agrawal, CEO of Barbeque Nation.

The specially curated menu for the festival features a variety of traditional dishes that highlight the bold and unique tastes of the region.To start, guests can enjoy Spicy and tangy, Ghugni Phuchka, Ghugni Chaat, Vegetable Beetroot Chop and soft puffed Luchis paired with spicy Aloo Dum in Veg Starters. For non veg starters, there’s the crispy golden fried Fish Fingers, paired with flavorful dips and Dimer Devil, stuffed with spicy masala and deep fried to perfection.

Adding to the regional experience is a delightful and aromatic Kolkata Chicken Biryani and Misti Pulao.

Non-vegetarian lovers can relish the main course with slow cooked Mutton Dak Bunglow, Chicken Chaap and a traditional Bengali Doi Maach. Vegetarians, too, are in for a treat with dishes in main course like the rich and aromatic Kosha Potol, Jhinge Aloo Posto.

No Bengali meal is complete without indulging in traditional desserts. Guests can savor the soft spongy and iconic Bengali Rasgulla soaked in syrup, which together promise to end the meal on a sweet note.

business

Waterbase Wins SME Empowering India Award for Food & Agro Products

Sep 6, 2024 by Sujata 0 Comments #Agro & Horticulture Products, #Food, #Shrimp Aquaculture, #Waterbase

Waterbase, the pioneer in Shrimp Aquaculture has been adjudged winner in the category -Food, Agro & Horticulture Products, at the SME Empowering India Awards 2024. The prestigious award was presented by Shri. Giriraj Singh – Hon’ble Union Minister of Textiles, Govt. of India. This award not only recognizes Waterbase’s dedication to excellence, customer satisfaction, and consistent performance but also to its immense contribution to the aquaculture sector in India. The grand ceremony of the SME Empowering India Awards 2024 was organised at New Delhi.

Award Picture

The SME Empowering India Awards is known for celebrating excellence and innovation among the Indian small and midsize enterprises that demonstrated remarkable achievements and drove positive change.

“We are very thrilled to be adjudged as a winner in the category- Food, Agro & Horticulture. This recognition is not just a reflection of our contribution to the sector but also of the hard work, passion, and innovation that every member of our organization brings to the table. We are truly grateful for the trust and support of our customers, partners, and the community, who have been instrumental in helping us reach this point. I want to thank everyone who has been a part of this journey. Together, we will continue to innovate, grow, and shape the future of our business” said Mr. Ramakanth Akula, CEO of The Waterbase Limited.

dry fruits
health

Food ingredients to include in winter diet that keep you warm & help to maintain your weight

Dec 21, 2021 by Gouri 0 Comments #everyday food, #Food, #healthy food for winter, #Indus Health Plus, #ingredients, #Kanchan Naikawadi, #Preventive Healthcare Specialist, #weight, #winter diet

By – Ms Kanchan Naikawadi, Preventive Healthcare Specialist, Indus Health Plus

As winter arrives, people start enjoying the nippy weather and warm mittens. But the sudden fall in the temperature also brings along various health issues including common cold and flu. Therefore, experts suggest including certain food elements to boost immunity and overall nourishment to help fight the cold weather and its complications. Certain foods items can help us keep warm the body naturally. So, people should customize their diet and include winter-friendly foods ingredients in it for the season. This food will not only help cope up with temperature dip but also help in boosting immunity in people having a weak immune system. These items are everyday food that adds every nutrient that our body needs in this season.

Here are ingredients everyday food options that are great alternatives to refined sugar and keep you warm:

  • Honey: It is a healthy sugar alternative loaded with minerals, vitamins, and several other essential nutrients. It helps in promoting metabolism and digestion other than keeping your body warm. In winters, you may start your day by taking one glass of warm water with honey.
  • Jaggery: One more alternative for sugar is Jaggery (commonly called: Gud) is synonymous with winter indulgence. It’s not only aromatic and delicious but also loaded with iron and several other minerals that make an important addition to your everyday diet. You can have it as is or add it to your dessert, Jaggery is a wholesome food in every way.
  • Dates: Dates are rich in nutrients like fibre, iron, calcium, vitamins and magnesium that make it a perfect choice to keep the body warm in the winter season. It is recommended to be consumed daily during winters to keep the body warm and protect it from all types of infections.

Some other ingredients everyday food options that keep you warm and healthy:

  • Ghee: It is a healthy fat that includes several essential nutrients and is considered beneficial for overall well-being. Ghee is a part of traditional medical practice and is very helpful in cold and flu. You may add ghee to rice, roti, dal and enjoy its flavour and goodness every day.
  • Spices: Indian spices and their goodness is not unknown to anyone. Cinnamon, cloves, cardamom, ginger, Haldi, etc have been a part of treatment in Ayurveda for ages and are consumed in several ways. You can add cinnamon in boiling water and have the drink or add it in your masala chai- these spices help you keep warm during the season.
  • Dry Fruits: Dry fruits are rightly considered superfoods. Almonds, cashew nuts, raisins, anjeer, etc are rich in every essential nutrient and can be a great addition to your winter diet. Dried fruits and nuts can be eaten as is or you can add them to your milk, sweets, halwa, etc.

Besides food ingredients, it is very important to go for a preventive regular health check-up to keep you safe and away from the grasp of cold and flu.