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Tag: Sayaji Hotel Kolhapur

Blue lotus at sayaji hotel kolhapur reopens with an extensive spread of 80 exotic dishes

Blue lotus at sayaji hotel kolhapur reopens with an extensive spread of 80 exotic dishes

Blue Lotus, the all-day dining restaurant at Sayaji Hotel Kolhapur, has reopened after a brief pause due to the pandemic. Recognized as one of the most luxurious and sumptuous world cuisine destinations in Kolhapur, the restaurant will welcome its esteemed patrons with renewed enthusiasm.

The dine-in menu will feature North Indian, South Indian, Punjabi, Continental, Chinese, Oriental, Mughlai, Italian and Thai cuisines. The appetizing menu exclusively curated by the chef includes an extensive feast of 80 exotic dishes from western, Indian, Bakery, and desserts. Blue Lotus serves the city’s largest buffet spread including diet food requirements like sprouts, healthy drinks, juices, nuts, cheese, fresh fruits, and salads.

Sayaji Hotel Kolhapur is considered the epitome of luxury in the city and is one of the most prominent landmarks of South Maharashtra. The plush rooms, world-class amenities, ambient fine-dining restaurants, and grand banquets make it the destination to be for the esteemed guests of the city.

Barbeque Nation at Sayaji Hotel Kolhapur hosts ‘Andaz - E – Lucknow’ food festival

Barbeque Nation at Sayaji Hotel Kolhapur hosts ‘Andaz – E – Lucknow’ food festival

Barbeque Nation at Sayaji Hotel Kolhapur is hosting the ‘Andaz – E – Lucknow’ food festival starting from June 17th, 2022. The 10-days food festival will showcase popular cuisines from the land of the nawabs with rich aromatic flavours and a myriad of mouthwatering cuisines. Treat your taste buds to an extravagant spread of delicacies across Vegetarian, Non-Vegetarian, and equally delicious desserts that are unique in their taste, inspired by the rich heritage of the Nawabi kitchen.

Andaz – E – Lucknow will feature an exhaustive choice of dishes including Zaffrani Murgh Tikka, Lal Mirch ka Bhuna Chooza, Nawabi Galouti Kebab among others. Traditional Lucknowi cuisine employs the use of unique ingredients, dry fruits and exotic spices to give a distinct flavor to the dish. Barbeque Nation encapsulates the essence of Lucknow’s theme which is complemented by its traditional décor, soulful music, and royal ambiance. Curated by the Executive Chef, Andaz – E – Lucknow takes you on a culinary journey that dates back to the 18th century and discover the flavor that once enticed the Nawabs.

Barbeque nation stands as one of the major barbeque restaurants across the country. A leading casual dining chain in India, Barbeque Nation pioneered the concept of “over the table barbeque” live grills embedded in dining tables – allowing guests to grill their own barbecues right at their tables.

Date: 17th June till 26th June 2022

Venue: Barbeque Nation, Sayaji Hotel Kolhapur

Contact- 7722053716 / 7722053713