Agra, India – DoubleTree by Hilton Agra is delighted to announce the triumphant return of “Women in Taste Season 2,” unveiling Agra’s first-ever Master Chef competition, a culinary spectacle that has left an indelible mark on the heart of this historic city. In a spirited display of culinary prowess, ten exceptional finalists summoned their culinary magic to craft appetizers and main dishes that tantalized the taste buds.
This culinary showdown was judged by a distinguished panel of experts, featuring the charismatic Celebrity Chef Gautam Mehrishi, the esteemed Dr. Renuka Dang, President of the Gourmet Club of Agra, and also a celebrated dietitian, Shyam Kumar, General Manager of DoubleTree by Hilton Agra and the hotel’s Executive Chef Ameet Rane.
After an exhilarating culinary showdown, Ankita Mehrotra emerged as the victorious chef, capturing the coveted title. The first runner-up was a tie between Anjali Kohli and Jyoti Nayyar, while Jyoti Rohra secured the second runner-up position.
In recognition of their exceptional talents, all participants were awarded certificates & hampers. However, the excitement doesn’t end here. Each of the top 10 finalists will have a golden opportunity to hone their culinary skills further as they join professional chefs during the upcoming 10-day “Women in Taste” series at the hotel, commencing on the 25th of October.
General Manager Shyam Kumar remarked, “We are proud to host Agra’s first Master Chef competition at DoubleTree by Hilton Agra to select the best home chefs for Women in Taste Season 2, and it was truly a feast for the senses. This event showcased the incredible talent and creativity of the participants, and we look forward to continuing our commitment to promoting culinary excellence in Agra.”