• Bhubaneswar India
  • Contact+ 91-9938772605
  • Mon - Sat : 10:00AM - 6:00PM

Tag: Courtyard

news

Experience the sky inside with Classical Courtyard SUNROOOF

Jul 23, 2024 by Mansi 0 Comments #Courtyard, #sky inside, #SUNROOOF

Many indoor spaces lack natural sunlight, leading to dull and depressing environments. SUNROOOF is the world’s first lighting technology that mimics the effect of sunlight indoors. Designed to resemble real skylights or windows, SUNROOOF creates the sensation of an open-to-sky courtyard, changing colours and brightness to match the outside sky. Using advanced LEDs, nanotechnology, and sophisticated optics, SUNROOOF produces light that feels as if it emanates from a distant source.

SUNROOF

This design, known as the Classical Courtyard, not only elevates the aesthetic appeal of your space but also delivers the numerous health benefits associated with natural light, such as enhanced moods and improved well-being. A subsidiary of the Magppie Group, SUNROOOF is at the forefront of revolutionizing indoor lighting.

news

Courtyard By Marriott Aravali Resort appoints Daya Shanker Chaubey as Executive Chef

Jul 10, 2024 by Mansi 0 Comments #Courtyard, #Daya Shanker, #Executive Chef, #Marriott Aravali Resort

Monday, 10th July: We are delighted to announce the appointment of Daya Shanker Chaubey as the new Executive Chef at Courtyard by Marriott Aravali Resort. With an impressive career spanning over 18 years in the culinary industry, Daya brings a wealth of expertise and a fresh perspective to our culinary team.

Chef Daya

 Throughout his distinguished career, Daya has worked with some of the most prestigious brands in the hospitality industry, including ITC, Taj, Hyatt, Shangri-La, Accor, and Marriott. His extensive experience encompasses a diverse range of culinary styles, including Banquets, Oriental (Pan-Asian), Indian, and Mediterranean cuisine, reflecting his innovative approach to creating customized dining experiences. Daya is highly qualified, holding a Bachelor of Science in Hospitality and Hotel Administration from the Institute of Hotel Management, Pusa, New Delhi. He also holds a Black Belt in Six Sigma, highlighting his commitment to quality and efficiency in all aspects of culinary operations.

 In his new role, Daya will oversee all culinary operations at Courtyard by Marriott Aravali Resort, ensuring that every dish meets the highest standards of quality and excellence. His proven ability to lead teams, manage large-scale events, and continuously innovate aligns perfectly with our commitment to providing exceptional guest experiences.

 Daya’s vision includes implementing dynamic menu strategies that cater to the evolving tastes of our guests, leveraging his comprehensive knowledge of food preparation techniques, hygiene standards, and resource management. He is dedicated to enhancing the dining experience by introducing new and exciting culinary offerings,while also maintaining rigorous quality control and cost management practices.

 “I am thrilled to welcome Daya Shanker Chaubey as our new Executive Chef. His extensive background and passion for culinary excellence will be invaluable as we continue to elevate our dining experiences. I look forward to working closely with him to achieve new culinary heights at Courtyard by Marriott Aravali Resort.” said Rajneesh Kumar, General Manager, Courtyard by Marriott Aravali Resort.

business

Chef Vikram N. Patil Promoted to Sous Chef at Courtyard by Marriott, Pune, Chakan

May 21, 2024 by Gayathri Pariti 0 Comments #Chakan, #Chef Vikram N. Patil, #Courtyard, #Courtyard by Marriott Chakan, #Feroz Patel, #Hotel Management, #Marriott, #Mumbai University, #Pune, #VIHMCT

21 May 2024, Pune- Courtyard by Marriott Chakan is thrilled to announce the promotion of Mr. Vikram N. Patil to the esteemed role of Sous Chef within its culinary team. Chef Vikram, who initially joined the hotel as a Junior Sous Chef, with an illustrious career marked by dedication, creativity, and a passion for culinary excellence, Vikram Patil has consistently elevated the dining experience for guests, earning him this well-deserved promotion.

Chef Vikram has a distinguished background in culinary arts and a Hotel Management degree from VIHMCT, Mumbai University. Chef Vikram’s culinary journey is as diverse as it is impressive. Specializing in a wide range of cuisines including Indian Curry, Tandoor, Continental, South Indian, and Indian Sweet Section, his skill set has been magnificently sharpened through years of experience in the culinary field. Having worked with renowned brands both in India and abroad, including Fairfield by Marriott, Oakwood Residency, and Grand Mercure, Chef Vikram has been bringing a reputation for excellence wherever he goes. Throughout his career, Chef Vikram has amassed numerous accolades, winning competitions both domestically and internationally.

In his new role, Chef Vikram will lead culinary operations, bringing his innovative flair and expertise to the forefront. With a keen eye for detail and a deep understanding of flavors, he will craft menus that tantalize the taste buds and exceed expectations. Each experience has contributed to his expertise, building him into a master of his craft, Vikram brings a fresh perspective to menu development and will work closely with Executive Chef Feroz Patel to oversee culinary operations.

Chef Vikram’s promotion underscores Courtyard by Marriott Chakan’s dedication to nurturing talent and promoting from within. His appointment represents a significant milestone in his career.