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Tag: Prevention

Understanding Hepatitis A; Causes, Symptoms, Prevention

Dr Charles

Dr. Charles Panackel, Senior Consultant – Hepatology- Aster Medcity- Kochi.

Understanding Hepatitis A; Causes, Symptoms, Prevention

Have you ever gotten sick after traveling to a new place? It might not have been just unfamiliar food. Hepatitis A, a highly contagious viral disease, can spread easily through contaminated water and food. Unsafe water and food can put you at risk leading to inflammation of the liver and can cause mild to severe illness.

There are 5 types of Hepatitis virus ranging from type A to E. unlike Hepatitis B and C Hepatitis A does not lead to chronic liver disease. The good news is, while highly contagious it is a preventable infection. Majority of people who gets infected with Hepatitis A makes a full recovery within 6-8 weeks and develops a lifelong immunity. Hepatitis A & E virus primarily spread through food and water contaminated with faecal matters.

Causes of Hepatitis A

  • Contaminated water: Hepatitis A virus can survive in sewage-contaminated or inadequately treated water for extended periods. Drinking contaminated water can directly infect a person.
  • Contaminated food: Fruits, vegetables, or shellfish washed with contaminated water can become carriers of the virus.
  • Direct contact with an infected person.
  • Poor hand hygiene

Symptoms of Hepatitis A

Hepatitis A infection can range from mild to severe, and some people, especially young children, may not experience any symptoms at all. However, symptoms, typically appear within 2 to 6 weeks after exposure to the virus. This is known as the incubation period (2-6 weeks) during which it replicates throughout the body. Most people recover within 2 months while some people may experience it up to 6 months. In some cases, the symptoms will be gone only to appear again (relapse).

The severity of symptoms can vary depending on individual factors like age and overall health. The common symptoms include;

· Fever

· Diarrhoea

· Dark urine or dark coloured stool

· Loss of appetite

· Yellow skin or eyes(jaundice).

· Itching

It is important to keep in mind that not everyone will develop symptoms. One in hundred infected person can have very severe hepatitis leading to liver failure and death or liver transplantation.

Treatment

There are currently no medications available, however the body can fight off the virus on its own with time and supportive care. Drinking plenty of water, choosing easily digestible foods rich in nutrients to provide the body with the building blocks it needs for healing such as fruits, vegetables, whole grains, and lean proteins.

The most important thing is to manage symptoms, take good nutrition and adequate rest till your liver recovers. Hospitalisation is also unnecessary unless the individual has severe nausea, vomiting, or acute liver failure. People should also avoid unnecessary medication that can affect the liver including allopathic (paracetamol), ayurveda and homeo. It’s important to rest your body at the time, to hydrate well, and have a balanced diet.

Prevention

Vaccination is the ultimate shield. Routine vaccination of children over 12 and before traveling also needs to be done. Wash hands properly after using the toilet, before eating food, etc. Food handling is vital, thorough washing of fruits and vegetables should be done. Be cautious of food consumption while traveling.

The Role of Nutrition in the Prevention and Treatment of Gastrointestinal Cancer

Dr Hozefa Lokhandwala, Surgical oncologist, HCG Cancer Centre, Indore

In today’s fast-paced world, where convenience often trumps health, maintaining a balanced lifestyle can be challenging. Yet, it is essential for safeguarding against various health conditions, including gastrointestinal (GI) cancer. A lifestyle characterized by regular physical activity, stress management, adequate sleep, and, importantly, a nutritious diet lays the foundation for overall well-being. While genetics and environmental factors play significant roles in cancer development, adopting a health-conscious lifestyle can significantly reduce the risk of GI cancers and support those undergoing treatment. Central to this lifestyle is the role of nutrition, which not only fuels the body but also serves as a powerful tool in cancer prevention and treatment.

 Nutrition plays a pivotal role in the prevention and treatment of gastrointestinal (GI) cancer. A diet rich in fruits, vegetables, whole grains, and lean proteins provides essential nutrients and antioxidants that bolster the body’s immune system and help combat cancer-causing free radicals. Conversely, a diet high in processed foods, saturated fats, and sugars may increase inflammation and oxidative stress, potentially contributing to cancer development. Therefore, adopting a plant-based diet with a variety of colorful fruits and vegetables is recommended for reducing GI cancer risk.

 Moreover, specific nutrients and dietary components have been linked to GI cancer prevention. For instance, fiber-rich foods, such as whole grains, legumes, and vegetables, promote digestive health and may lower the risk of colorectal cancer. Additionally, foods rich in omega-3 fatty acids, such as fatty fish, flaxseeds, and walnuts, possess anti-inflammatory properties that may help reduce inflammation and prevent GI cancers.

 In contrast, excessive consumption of red and processed meats has been associated with an increased risk of GI cancers, particularly colorectal cancer. Limiting intake of these foods and opting for leaner protein sources, such as poultry, fish, and plant-based proteins, can help mitigate this risk. Furthermore, reducing alcohol consumption and avoiding tobacco products are crucial lifestyle modifications for preventing GI cancers, as both are known carcinogens that can damage the gastrointestinal tract.

 In addition to cancer prevention, nutrition plays a vital role in supporting individuals undergoing treatment for GI cancer. Cancer treatments such as surgery, chemotherapy, and radiation therapy can take a toll on the body, affecting appetite, nutrient absorption, and overall nutritional status. Therefore, maintaining adequate nutrition during treatment is essential for supporting immune function, promoting healing, and improving quality of life.

 For cancer patients, personalized nutrition plans tailored to their specific needs and treatment regimens are often recommended. These plans may include strategies to manage treatment-related side effects, such as nausea, vomiting, and taste changes, while ensuring adequate nutrient intake to support recovery and optimize treatment outcomes. Registered dietitians and oncology nutrition specialists play a critical role in developing and implementing these nutrition plans, providing education, guidance, and support to patients throughout their cancer journey.

 Nutrition plays a fundamental role in the prevention and treatment of gastrointestinal cancer. By adopting a health-conscious lifestyle and making informed dietary choices, individuals can reduce their risk of GI cancers and support their overall health and well-being. Whether preventing cancer through a plant-based diet rich in antioxidants or supporting treatment outcomes with personalized nutrition plans, the importance of nutrition in GI cancer care cannot be overstated.