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Nido Brings a Tropical Oasis to North Bangalore, Transforming the Rooftop Restaurant Scene

Nov 19, 2024 by Sujata 0 Comments #Restaurant, #Scene

Bangalore,  November 19 2024:  Nido, North Bangalore’s newest rooftop destination, has opened its doors, offering a tropical haven amid the city’s dynamic and fast-paced atmosphere. Nido, derived from the Italian word for “nest,” offers a space that goes beyond the typical bar experience, providing an inviting and elevated atmosphere for guests to enjoy. Spanning 3,500 square feet, the venue offers panoramic views of the city skyline under a semi-retractable roof that seamlessly adapts to Bangalore’s ever-changing weather, making it a year-round destination.

Nido is poised to become a prominent dining destination, elevating the culinary landscape with its curated collection of exquisite dishes and innovative offerings. With a capacity to host up to 150 guests, the venue seamlessly combines communal tables with intimate lounges, cosy family corners, and romantic alcoves. The three thoughtfully designed sections ensure the perfect ambiance for every occasion—whether it’s a vibrant celebration or a peaceful retreat.

Beyond its versatile design, Nido offers an exceptional culinary experience, blending South Indian and Continental flavours with unique fusion twists. The thoughtfully curated menu caters to a wide array of tastes, ensuring something for everyone. The bar complements this with an innovative range of cocktails, floral infusions, and refreshing mocktails, all served with breathtaking views of the city. To enhance the tropical atmosphere, Nido also offers an extensive selection of draught beers, further contributing to the venue’s laid-back yet sophisticated ambiance.

The design of Nido is a testament to collaboration and local craftsmanship, brought to life by Studio 8 Architects in partnership with Bondasoup Art Studio. Drawing inspiration from tropical and earthy elements, they carefully handpicked materials to bring the idea of a “nest” to life. A standout feature is the retractable fabric roof, which allows the venue to open up to the expansive starry sky or close up to create a cozy indoor atmosphere—much like a bird’s nest, offering freedom to soar while providing a safe haven. Another key highlight is the canopy ceiling crafted from lantana twigs, ethically sourced from rural Karnataka. The terrazzo flooring and custom-designed cutlery further enhance the venue’s unique character. Every element of the design has been carefully considered to create an ambiance that is tranquil, homely, and welcoming.

Sathvik Shetty, the driving force behind Nido, shares, “With Nido, our goal was to craft a space where guests feel not only connected but truly at ease. We felt that Hebbal was missing a rooftop sanctuary that brought together craft cocktails, exceptional food, and artistic expression. Our vision was to create a space that is not just a bar but a cultural hub where guests can relax, feel a sense of belonging, and immerse themselves in a vibrant, curated experience.”

Nido is not just another rooftop bar; it’s an experience. With live music and electrifying weekend DJ nights, it brings a fresh and thoughtful addition to Bangalore’s vibrant F&B scene. Whether you’re unwinding under the stars, hosting a lively celebration, or catching up with friends, Nido effortlessly adapts to every occasion, making it the perfect setting for memorable moments.

With its elegant interiors, warm ambiance, and expansive views, Nido offers more than just a venue—it’s a place to truly belong.

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Cultural Crossroads: Restaurants offering regional delicacies in Delhi NCR

Jul 26, 2024 by Mansi 0 Comments #Cultural Crossroad, #Delhi NCR, #Restaurant

Delhi NCR stands as a melting pot of India’s rich and diverse culinary traditions, offering a tantalizing array of regional delicacies. From the aromatic spices of South India to the hearty flavors of the North, each restaurant presents a culinary journey that reflects the vibrant culture and heritage of its region. Whether you’re savoring Bengali sweets, enjoying Rajasthani thalis, or indulging in Goan seafood, these establishments create a delightful crossroad where tradition meets innovation. As they celebrate India’s diverse gastronomic tapestry, these restaurants offer a true taste of home for food enthusiasts across Delhi NCR.
Bansooriwala’s

Bansooriwala‘s is revolutionizing the Indian food landscape with its creative twist on classic snacks and sweets. With a focus on genuine tastes and premium ingredients like pure desi ghee, Bansooriwala’s serves a varied menu that includes an exceptional selection of kaju sweets. In order to satisfy the changing tastes of contemporary consumers and uphold the rich legacy of Indian food, the company has expanded quickly, opening four locations in the National Capital Region. Bansooriwala’s stands out for its constant dedication to quality and authenticity, which positions it as a potential leader in India’s gourmet sweet and snack sector. With its unique combination of innovation and tradition, Bansooriwala’s is certain to rise to prominence in the business.

Bikanervala

In 1905, Bikanervala, today known for its Indian snacks and sweets, was only a little sweet store. It became well-known very soon for its Kaju Katli, Bikaneri Bhujia, and Moong Dal Halwa. Bikanervala began as a dessert shop and eventually grew into a restaurant serving hot, freshly prepared vegetarian food. After finding success in desserts as well as meals, the family-owned business chose to serve the Indian diaspora throughout the world. Bikanervala revolutionized the industry and its own business strategy by introducing traditional Indian items to Indians throughout the globe, thereby fusing tradition and modernity.

Haldiram

Haldiram is a well-known restaurant chain with its headquarters located in Noida. Its Namkeens and sweets perfectly capture the spirit of real Indian cuisine. Since its founding in 1937, the brand has grown significantly, gaining a remarkable reputation both inside and outside of India. With a long history of producing delicious Indian snacks and sweets, Haldiram has won over millions of fans all over the world. With a focus on traditional, tasty, and healthful dishes, the brand never wavers in its dedication to freshness and quality. Haldiram’s unwavering commitment to providing mouthwatering Indian cuisine that appeals to people all over the world solidifies its standing as a cherished provider of quality Indian food.

Hira Sweets

Hira Sweets, a well-known brand in Delhi’s food scene, embodies informal eating in all of its locations with a friendly and inviting atmosphere. Hira Sweets has earned the confidence of its devoted customer base with an uncompromising dedication to quality and cleanliness. The brand, which leads the Delhi sweets and snacks industry, is well-positioned for rapid expansion. In the future, the company intends to open retail locations around the country, providing a wide selection of candies, snacks, and prepared foods. Hira Sweets strives to satisfy a wide range of customer tastes with its express shopping centers and family-friendly casual eating establishments. In addition, the firm plans to expand into other markets by exporting packaged snacks and namkeens that are ready to eat.

Nathu Sweets

When Nathu Sweets was first founded in 1939, it was a little sweet store that offered a few candies and savory nibbles to satisfy the palates of Delhiites. With time, the family-owned business became well-known for its Indian snacks and sweets, and it also started serving fresh vegetarian meals. With four generations of experience, Nathu Sweets is now India’s leading producer, distributor, and exporter of candies and namkeens. After seeing how much the diaspora missed real Indian food, Nathu Sweets set out to expand its product line and provide traditional Indian cuisine to Indians all over the world. By doing this, they transcended national boundaries and changed not just the business but also their own legacy—the essence of Indian culinary tradition