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Tag: Deccan

Delhi To Deccan: Olive Delhi Experience Pops up in Hyderabad

Hyderabad, 19th July 2024: Step into the realm of culinary soirée as Olive Bistro & Bar, Hyderabad brings you an exclusive pop-up that promises to wow! Renowned chef, Dhruv Oberoi and award-winning mixologist, Harish Chhimwal from the Olive Bar & Kitchen, New Delhi are taking over the city’s iconic dining destination, Olive Bistro & Bar, Hyderabad. The collaboration, beginning from 22nd July to 31st August, promises to be an unforgettable experience that marries innovation and comfort with Mediterranean marvels, and mixology magic.

Seaweed & Avocado

Prepare your palate for an unforgettable culinary voyage! From the Tangy Amla & Green Mango salad to Himalayan Cheese Soufflé, served with pickled Jamun, and the minced Sirohi Goat and Quail Egg Kufteh Meatballs, served with smoked Aubergine Labneh, Chef Dhruv’s pop-up offers an array of progressive culinary delights. Taste the magic of Butternut Squash & Harissa, Tahini & Seabass, Cuttlefish & Pici, and more, as each dish is a celebration of local produce and culinary finesse.

For dessert, guests can enjoy the Basque cheesecake baked with almond frangipane, served with jamun compote and almond turrón crunch and the dreamy Tiramisu picnic basket, a coffee and rum-soaked sponge and mascarpone trifle, served with picnic staples.

But that’s not all – the mixology brilliance of Barkeep Harish Chhimwal takes this event to a whole new level. Dive into signature cocktails that reinvents cocktail craftsmanship. And don’t miss the exhilarating Tripoli Punch, a shared adventure in a glass that fuses hibiscus tequila and lime juice among many other enticing creations like Athena, Hibiscus & Rosa Teq, Moroccan Sour, Coco Boulevardier, and more.

Olive Bistro & Bar, Hyderabad brings on-board the expertise of Chef Dhruv and his talented team of chefs from Olive Delhi, to cook up a storm with our Executive Chef, Vijay David Niranjan. With a tasteful knack for blending modern techniques with classic recipes, come by for a tantalising experience from the capital!

This is your chance to be part of a culinary revolution where, flavours collide, and excitement fills the air. The Olive Hyderabad x Olive Delhi Pop-up is not just a dining experience – it’s a sensation that promises to leave an indelible mark on your palate It’s not just a dinner; it’s an epicurean journey in the heart of Hyderabad!

Indian Dental Association, Deccan & Little Flower Old Students Association, organise National School Oral Health Program

Hyderabad, July 11th, 2024: IDA (Indian Dental Association), Deccan and Little Flower Old Students Association (LIFLOS), organised a National School Oral Health Program, today at the Little Flower High School, Abids. The Camp was organised under the guidance of Rev. Bro. Shajan Antony, Principal, Little Flower High School; in association with Dr A Srikanth, Secretary IDA, Deccan Branch; Dr Anuraga, Dr Arjun Yadav, Dr Kranthi, Dr Shreya and their team of 15 dental specialists. Over 2650 students, staff and parents availed the screening. Students could witness their dental ailments through digital intra oral camera at the Camp, which sensitised them to focus more on their dental hygiene.

junk food

The dental screening of the students revealed some startling findings about their oral health. Several kids are suffering from dental ailments due to the consumption of fast foods, sugary drinks, and processed foods. These dietary habits are taking a serious toll on their teeth and gums, leading to issues such as tooth decay, plaque buildup, tartar deposits, stains, and bad breath.

Students received a hands-on demonstration of proper brushing techniques using teeth models, as well as guidance on cleaning the tongue to prevent bad breath. Additionally, each student had the opportunity to see their own oral health issues through the use of an intraoral camera. During the camp, the importance of dental hygiene and good dental habits was emphasized through informative Dental Health awareness talks. Key points included the benefits of consuming fresh foods, avoiding sweets, and steering clear of habits like thumb sucking, mouth breathing, and tongue thrusting. Students were encouraged to brush twice daily, replace their toothbrush every three months, and get a dental checkup every six months.